This Amish-style cinnamon sugar coffee cake is the epitome of cozy mornings. Soft, tender, and rich with buttermilk, it’s the kind of cake that pairs perfectly with a warm cup of coffee or tea. Layered with a generous swirl of cinnamon sugar and finished with a buttery drizzle, it strikes the ideal balance between sweetness and spice.
The buttermilk lends a subtle tang and keeps the cake incredibly moist, while the cinnamon sugar brings that nostalgic, comforting aroma that fills your kitchen as it bakes. The buttery finish on top seeps slightly into the cinnamon topping, creating a luscious, slightly crisp surface.
Perfect for brunches, potlucks, or a relaxed weekend breakfast, this recipe is a reliable go-to when you need something easy yet impressive. It’s a crowd-pleaser that doesn’t require frosting or fancy decoration—just honest flavor and homey texture.
Whether you’re enjoying a slow morning or treating guests, this coffee cake delivers familiar flavors that feel both indulgent and down-to-earth.
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Servings and timing:
Total Time: 45 minutes
Yield: 9 servings
Ingredients:
For the Batter:
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
- ½ cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions:
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