In the heartland of the Midwest, where fields stretch endlessly beneath skies that change with the seasons, Amish Sweet Harvest Joy glazed carrots have become a timeless favorite. It’s a dish that celebrates simplicity while delivering big on flavor. Inspired by Amish traditions, this recipe brings together humble, wholesome ingredients like fresh carrots, brown sugar, and butter to create a side dish that feels like a cozy embrace on even the coldest days.
Growing up, meals at family gatherings were never complete without dishes like this one. Slow-cooked to perfection, these carrots develop a tender, buttery texture coated in a sweet and slightly tangy glaze, with just a hint of cinnamon to bring warmth to every bite. It’s the perfect balance of sweet and savory, a side dish that complements everything from roasted chicken to hearty pot roast. For me, it’s more than just food—it’s a connection to tradition, a reminder of simpler times spent around the dinner table.
What I love about this recipe is its versatility. You can serve it as part of a holiday feast or whip it up for an easy weeknight dinner. Either way, it never fails to impress. With minimal prep time and the slow cooker doing most of the work, it’s a fuss-free dish that brings so much joy to the table. Plus, its vibrant color and rich flavor make it as visually appealing as it is delicious.
Pair these glazed carrots with creamy mashed potatoes, a fresh green salad, or warm, crusty bread to soak up the buttery glaze. If you’re hosting a potluck or a family gathering, these carrots will be the first thing to disappear from the table. And let’s face it, who doesn’t love a recipe that wins the most praise while requiring so little effort?
So, whether you’re cooking for your loved ones or simply looking to elevate your side dish game, this Slow Cooker Amish Glazed Carrots recipe is the perfect blend of tradition, simplicity, and unforgettable flavor. Trust me—once you try them, they’ll become a staple in your home too!
- Prep Time: 10 minutes
- Cook Time: 4-5 hours (low)
- Total Time: 4 hours 10 minutes to 5 hours 10 minutes
- Servings: 6
Ingredients :
- Carrots: 2 pounds, peeled and sliced
- Brown Sugar: 1/2 cup
- Butter: 1/4 cup, melted
- Water: 1/4 cup
- Apple Cider Vinegar: 1 tablespoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Ground Cinnamon: 1/4 teaspoon
Instructions :
- Prepare the Carrots:
- Peel the carrots and slice them into even rounds. Place the sliced carrots into the slow cooker.
- Make the Glaze:
- In a small bowl, combine the brown sugar, melted butter, water, apple cider vinegar, salt, black pepper, and ground cinnamon. Stir well until the mixture is smooth and combined.
- Combine and Cook:
- Pour the glaze mixture over the carrots in the slow cooker. Stir gently to ensure the carrots are evenly coated.
- Slow Cook the Carrots:
- Cover the slow cooker and cook on low for 4-5 hours, or until the carrots are tender and easily pierced with a fork.
- Finish and Serve:
- Before serving, stir the carrots again to evenly distribute the glaze. Transfer to a serving dish and serve warm, garnished with optional fresh parsley for a pop of color.
Variants :
- Ginger Twist: Add 1 teaspoon of grated fresh ginger to the glaze for a subtle, spicy warmth.
- Less Sweet Option: Reduce the brown sugar to 1/3 cup for a milder sweetness.
- Nutty Crunch: Stir in a handful of chopped pecans or walnuts just before serving for extra texture.
- Fruity Addition: Toss in a handful of raisins during the last hour of cooking for a touch of natural sweetness.
- Herb Finish: Sprinkle freshly chopped parsley or thyme over the carrots for a fresh, savory balance.
Tips :
- Even Slicing: Cut the carrots into evenly sized rounds to ensure they cook at the same rate.
- Monitor Cooking Time: Check the carrots at the 4-hour mark to avoid overcooking. You want them tender but not mushy.
- Glaze Consistency: For a thicker glaze, remove the slow cooker lid during the last 30 minutes of cooking to allow some liquid to evaporate.
- Make Ahead: Prep the carrots and glaze the night before, then store them in the fridge. In the morning, add everything to the slow cooker and start cooking.
- Reheating: Leftover glazed carrots can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.
