There’s something irresistibly comforting about the combination of warm apples, cinnamon, and caramel. These Apple Caramel Bombs are a modern twist on classic apple desserts, combining the indulgence of a deep-fried treat with the cozy flavors of fall. Each bite is an explosion of sweet, spiced apple filling wrapped in golden, crispy dough—perfectly finished with a generous drizzle of caramel and vanilla icing.
Ideal for gatherings or a special dessert night, these apple bombs come together surprisingly quickly with the help of refrigerated biscuit dough. The filling is rich and buttery, made with diced apples, brown sugar, and a touch of cinnamon for that perfect balance of sweet and spice. The exterior gets its crunch from a coating of cinnamon sugar and crushed graham crackers or cookie crumbs, creating a texture that contrasts beautifully with the soft interior.
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What really takes this dessert over the top is the final drizzle—warm caramel sauce and smooth vanilla icing or melted white chocolate. Together, they create an indulgent, bakery-style finish that feels gourmet but is incredibly easy to achieve at home. Serve them warm and watch them disappear within minutes.
Whether you’re entertaining guests, prepping a holiday dessert table, or simply satisfying a sweet craving, these Apple Caramel Bombs are a crowd-pleasing treat. The recipe is flexible, allowing for simple variations based on your preferences or pantry availability. No matter how you make them, they deliver pure, gooey satisfaction in every bite.
Servings and timing:
- Servings: 8 bombs
- Prep time: 20 minutes
- Cook time: 10 minutes
- Total time: 30 minutes
Ingredients:
- 2 large apples, peeled and finely diced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon cornstarch (optional, for thickening)
- 1 can refrigerated biscuit dough (8 pieces)
- 1 cup cinnamon-sugar mixture (for coating)
- 1 cup crushed graham crackers or cookie crumbs
- Oil for frying
- 1/2 cup caramel sauce
- 1/2 cup vanilla icing or melted white chocolate
Instructions:
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