Apple Clafoutis is a beloved French dessert known for its simplicity and comforting flavors. With tender, caramelized apples and a soft, custard-like texture, this treat is perfect for an afternoon snack, family dessert, or special occasion. Easy to make and endlessly adaptable, it’s a must-try for anyone who loves homemade desserts.
Ingredients (Serves 6)
- 4 or 5 apples
- 160 g (¾ cup) granulated sugar
- 100 g (¾ cup) all-purpose flour
- 3 large eggs
- 250 ml (1 cup) milk
- 1 tablespoon Calvados (optional)
- 20 g (1 ½ tbsp) butter
- 1 packet (1 tbsp) vanilla sugar (or 1 tsp vanilla extract)
- 1 pinch of salt
Instructions
Step 1: Prepare the Oven
Preheat your oven to 180°C (350°F). Grease a baking dish or round cake pan with butter and sprinkle with sugar for a caramelized finish.
Step 2: Make the Batter
- In a large mixing bowl, whisk together the eggs, granulated sugar, and vanilla sugar until light and fluffy.
- Gradually add the flour and salt, mixing well to avoid lumps.
- Stir in the Calvados (optional) for a touch of flavor.
- Slowly pour in the milk, whisking continuously until the batter is smooth and runny.
- Melt the butter, then add it to the mixture, stirring thoroughly.
Step 3: Prepare the Apples
- Peel, core, and cut the apples into even slices or chunks.
- Arrange the apple pieces evenly in the prepared baking dish.
Step 4: Assemble and Bake
- Pour the batter over the apples, ensuring they are evenly coated.
- Bake for 30–35 minutes, or until the top is golden and the clafoutis is set in the center.
Step 5: Serve
Let the clafoutis cool slightly before serving. Dust with powdered sugar if desired. Enjoy warm or cold, on its own or with your favorite toppings.
Variations
- Pear Clafoutis: Substitute apples with pears for a softer, sweeter twist.
- Berry Clafoutis: Add mixed berries for a tart, colorful version.
- Alcohol-Free: Skip the Calvados for a kid-friendly option.
Pro Tips
- Choose the Right Apples: Varieties like Golden Delicious or Granny Smith provide the perfect balance of sweetness and tartness.
- Butter Upgrade: Use salted butter for a richer, slightly savory depth.
- Serving Suggestions: Pair with a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream for an indulgent touch.
FAQs
Can I make Apple Clafoutis ahead of time?
Absolutely! Preparing the clafoutis a day in advance allows the flavors to develop. Store it in the fridge and reheat slightly before serving, or enjoy it chilled.
What goes well with Apple Clafoutis?
- A scoop of vanilla or cinnamon ice cream
- A drizzle of caramel sauce
- A cup of tea, coffee, or even a glass of cider
This Apple Clafoutis is the perfect balance of elegance and ease, bringing a touch of French tradition to your table. Whether you serve it warm or chilled, it’s guaranteed to delight everyone around the table. Bon appétit! 🍏✨
