Arby’s Beef & Cheddar Copycat

Instructions:

1. In a skillet over medium heat, add a splash of water along with the roast beef. Cover and let steam for 3–4 minutes until heated through.
2. Butter the insides of each sandwich roll. Toast on a hot skillet or griddle until golden and crisp.
3. Spread about 1 tablespoon of horseradish sauce on the bottom half of each bun. Add a spoonful of red ranch sauce if using.
4. Stack the warm roast beef generously over the sauced buns.
5. Heat the cheddar cheese sauce and drizzle about 1/4 cup over each sandwich.
6. Cap each with the toasted top bun and serve immediately while hot.

Variations :

• Swap in spicy cheese sauce or pepper jack for added heat.
• Try turkey or brisket for a twist on the classic.
• Use garlic butter on the rolls for an extra layer of flavor.
• Make it deluxe by adding caramelized onions or crispy fried onions.

Tips :

• Use ultra-thin beef slices for that signature texture and look.
• Covering the skillet while heating the beef helps it stay tender and moist.
• Toasting the rolls adds crunch and keeps the sandwich from getting soggy.
• Serve with seasoned curly fries or a side salad for a full fast-food experience at home.

This Arby’s Beef & Cheddar Copycat delivers everything you crave—melty cheese, zesty sauces, and tender beef on a perfectly toasted bun—all in under 30 minutes.