Autumn Harvest Jell-O Pie

Instructions:

1. In a mixing bowl, dissolve orange Jell-O powder in boiling water, stirring until fully dissolved.
2. Add cold water and mix well. Let cool at room temperature for about 10 minutes.
3. Gently fold in whipped topping until smooth and fluffy.
4. Pour mixture into the graham cracker crust and spread evenly.
5. Refrigerate for at least 4 hours or until set.
6. Before serving, sprinkle crushed gingersnap cookies on top.
7. Add caramel drizzle and pecans for an extra autumn touch.

Pro Tip:

For a festive twist, add a layer of spiced whipped cream on top and garnish with mini candy pumpkins for a picture-perfect fall dessert. 🎃🍂