Avocado BLT Chicken Wrap

Instructions:

1. In a small bowl, toss avocado slices with lime juice, salt, and pepper. If mashing, mix lime juice directly into the mash.
2. Lay tortillas flat and spread the avocado down the center of each.
3. Top with chicken, bacon, lettuce, tomatoes, and cheese if using.
4. Drizzle with ranch dressing and sprinkle with fresh cilantro if desired.
5. Fold the sides in and roll each tortilla tightly into a wrap.
6. Slice diagonally and serve immediately, or wrap in foil or parchment to enjoy later.

Variations :

• Swap ranch for chipotle mayo or hummus for a twist.
• Use turkey bacon for a lighter version.
• Add pickled jalapeños or banana peppers for a spicy bite.

Tips :

• For a warm, crispy exterior, grill the wrap in a dry skillet for 1–2 minutes per side.
• To keep the avocado from browning, press plastic wrap directly on the surface if prepping ahead.
• These wraps store well in the fridge, making them great for meal prep or packed lunches.

This wrap hits all the right notes—crunchy, creamy, savory, and fresh. A guaranteed hit whether you’re eating in or taking it to go.