Bacon Butter Chicken Skillet

Instructions:

1. In a large skillet over medium heat, cook chopped bacon until crispy. Remove bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.
2. Season chicken pieces with salt, pepper, and paprika. Add to the skillet and sear for 3–4 minutes per side until golden brown and cooked through.
3. Reduce heat to low. Add butter and garlic to the skillet. Stir until butter is melted and garlic is aromatic.
4. If desired, pour in chicken broth or water to create a light sauce. Let it simmer for 1–2 minutes.
5. Return the cooked bacon to the skillet. Stir to coat the chicken in the bacon butter mixture.
6. Sprinkle with chopped parsley and serve hot.

Variations :

• Spicy Version: Add crushed red pepper flakes or a splash of hot sauce for a spicy kick.
• Creamy Option: Stir in a splash of heavy cream for a richer, creamier sauce.
• Cheesy Addition: Sprinkle with shredded parmesan or mozzarella before serving for extra indulgence.
• Veggie Boost: Add sautéed mushrooms or spinach during the final minutes of cooking.

Tips :

• Use chicken thighs for more flavor and juiciness, especially if reheating leftovers.
• Don’t overcrowd the skillet to ensure proper browning on the chicken.
• Garlic can burn quickly—add it only once the heat is lowered and stir constantly.
• For an elegant touch, serve with a lemon wedge or a drizzle of balsamic glaze.