Bacon Cheddar Pancake Bake

Instructions:

1. Preheat oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
2. Prepare the pancake batter according to the package instructions.
3. Pour and spread about one-third of the batter into the baking dish.
4. Sprinkle a layer of crumbled bacon and shredded cheddar over the batter.
5. Repeat layers two more times: batter, bacon, cheese.
6. Top with chopped chives and place in the oven.
7. Bake for 22–25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Let rest for 5 minutes before slicing. Serve warm with maple syrup and extra chives if desired.

Variations :

• Use shredded Monterey Jack or a cheese blend for a different flavor.
• Add cooked breakfast sausage or diced ham for more meatiness.
• Mix in sautéed onions or bell peppers to bring in some savory veggie notes.

Tips :

• For crisp edges and extra depth of flavor, bake this in a well-seasoned cast iron skillet.
• Leftovers reheat well in the oven or air fryer for a quick weekday breakfast.