This bacon and cheese crustless quiche is the definition of comfort food—simple, satisfying, and packed with flavor. Whether you’re looking for a hearty breakfast, a cozy brunch idea, or a light weeknight dinner, this recipe checks all the boxes. It’s also incredibly versatile, making it a great option for those who like to mix things up with different cheeses, add-ins, or seasonings.
Unlike traditional quiches that rely on a buttery crust, this crustless version skips the extra carbs without sacrificing any of the taste. The creamy egg mixture is enriched with whole milk and a splash of heavy cream, providing a soft and silky base that contrasts beautifully with the crispy bacon and melted cheese. The blend of cheddar and mozzarella ensures a gooey, rich texture in every bite.
Bacon adds a smoky savoriness that pairs perfectly with the mellow, nutty cheddar and the mild stretch of mozzarella. A touch of garlic and onion powder deepens the flavor without overpowering the dish. It’s the kind of meal that feels indulgent while remaining easy to throw together with staple kitchen ingredients.
Best of all, this quiche can be made ahead of time, served warm or cold, and stores well in the refrigerator for several days. It’s perfect for busy mornings, meal prep, or casual entertaining. Serve it with a simple salad or fresh fruit for a complete and satisfying meal.
Servings and timing:
Serves: 6
Ready in: 45 minutes
Ingredients :
- 6 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 6 strips cooked bacon, crumbled
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon chopped parsley (optional, for garnish)
- Cooking spray or butter (for greasing)
Instructions:
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