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Instructions:
- Preheat your oven to 375°F (190°C). Line a loaf pan or baking dish with parchment paper for easy cleanup.
- In a large mixing bowl, combine the ground beef, breadcrumbs, diced onion, half of the cooked bacon, cheddar cheese, ketchup, mustard, eggs, garlic powder, salt, and pepper. Mix just until combined—avoid overmixing to keep the meatloaf tender.
- Shape the mixture into a loaf and place it in the prepared pan.
- Bake for 45–50 minutes, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and spread the top with a generous layer of BBQ sauce. Sprinkle on the extra cheddar cheese and remaining bacon pieces.
- Return to the oven for another 5–7 minutes, or until the cheese is melted and bubbling.
- Let the meatloaf rest for at least 5 minutes before slicing. Serve warm with your favorite sides.
Variations
- Spicy Version: Add a few dashes of hot sauce, diced jalapeños, or pepper jack cheese for extra heat.
- Low-Carb Option: Replace breadcrumbs with crushed pork rinds or almond flour.
- Sweet and Smoky Glaze: Mix a bit of brown sugar with the BBQ sauce before spreading on top.
- Mini Meatloaves: Shape the mixture into muffin tins for faster cooking and individual servings.
Tips
- Use freshly shredded cheese for the best melting texture and flavor.
- For a juicier loaf, let it rest before slicing to allow the juices to redistribute.
- You can prepare the mixture ahead of time and refrigerate it for up to 12 hours before baking.
- Serve leftovers sliced and reheated on buns with extra BBQ sauce for a quick sandwich-style meal.
