Bacon Cheeseburger Pasta Bake

Instructions:

1. Cook the pasta:
   Bring a large pot of salted water to a boil. Cook the pasta until al dente, according to package instructions. Drain and set aside.
2. Brown the beef:
   In a large skillet over medium heat, heat olive oil. Add diced onion and cook until softened, about 3 minutes. Stir in ground beef and garlic, and cook until browned. Drain any excess grease.
3. Add flavor:
   Stir in ketchup, mustard, salt, and pepper. Simmer for 2–3 minutes until well combined. Remove from heat.
4. Mix the sauce:
   Add sour cream to the beef mixture and stir until creamy. Fold in the cooked pasta and 1½ cups of shredded cheddar cheese.
5. Assemble the bake:
   Transfer the mixture into a greased 9×13-inch baking dish. Top evenly with the remaining ½ cup cheddar cheese and the crumbled bacon.
6. Bake:
   Preheat oven to 375°F (190°C). Bake uncovered for 15–20 minutes, or until hot and bubbly with golden melted cheese on top.
7. Serve:
   Allow to cool for 5 minutes, then scoop into bowls and serve warm.

Variations:

• Add chopped dill pickles or a drizzle of pickle juice for a true cheeseburger tang.
• Swap ketchup and mustard for BBQ sauce or Thousand Island dressing for a bold twist.
• Stir in sautéed mushrooms, green onions, or diced tomatoes for added depth.
• Use ground turkey or chicken for a lighter version.

Tips:

• Cook pasta just shy of al dente—it will finish softening as it bakes.
• Use sharp cheddar for maximum flavor impact.
• To make ahead, prepare up to baking step, cover, and refrigerate. Bake when ready, adding 5–10 extra minutes to the cook time.
• Store leftovers in an airtight container and reheat in the oven or microwave for quick lunches.