Bacon Cheeseburger Pie

Instructions:

1. Preheat the oven:
   Set your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie plate and set aside.
2. Cook the filling:
   In a skillet over medium heat, brown the ground beef and onion, stirring until fully cooked and the onion is soft, about 8–10 minutes. Drain excess fat.
3. Add flavor:
   Stir in garlic, ketchup, mustard, salt, and pepper. Fold in the crumbled bacon (reserving some for topping). Let the mixture cook for 1–2 more minutes. Remove from heat.
4. Assemble the pie:
   Spread the meat mixture evenly in the pie crust. Layer cheddar and mozzarella over the meat, then sprinkle with the reserved bacon.
5. Make the egg mixture:
   In a bowl, whisk eggs, milk, and flour until smooth. Pour evenly over the filled pie shell.
6. Bake:
   Bake the pie for 25–30 minutes or until the top is golden and the center is set. Let rest 5–10 minutes before slicing.
7. Serve:
   Serve warm, optionally topped with pickles, tomato slices, or a drizzle of burger sauce.

Variations:

• Swap the beef for ground turkey for a lighter version.
• Add chopped dill pickles or jalapeños to the beef mixture for a tangy or spicy kick.
• Use a biscuit crust or crescent roll dough for a different texture.

Tips:

• For best results, cook the bacon separately until crispy before crumbling it into the mix.
• Letting the pie cool slightly before cutting ensures clean slices that hold their shape.
• Pair with a simple coleslaw or fries for a classic diner-inspired meal.

This Bacon Cheeseburger Pie takes familiar flavors and wraps them in a buttery crust, making for a dinner that’s nostalgic, satisfying, and easy to love.