Bacon Cheeseburger Stuffed Tater Tot Cones

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange tater tots around cone molds (or form cones using foil-wrapped molds). Bake for 25–30 minutes, until golden and crisp.
3. While the cones bake, cook ground beef and onion in a skillet over medium heat until browned. Season with garlic powder, paprika, salt, and pepper. Drain excess fat.
4. Once the cones are ready, fill them generously with the beef mixture.
5. Top with shredded cheddar cheese and crumbled bacon. Return to the oven for 5 minutes, until the cheese is melted.
6. Drizzle ketchup, mustard, and mayonnaise over the filled cones.
7. Garnish with diced pickles and serve warm.

Variations:

• Spicy Kick: Add jalapeños or a drizzle of spicy sriracha mayo inside the cones.
• BBQ Twist: Swap ketchup and mustard for barbecue sauce.
• Cheese Lovers: Use a mix of cheddar, mozzarella, and pepper jack for gooey goodness.
• Loaded Style: Add lettuce, tomato, or avocado for extra toppings.

Tips:

• If you don’t have cone molds, roll foil into a cone shape and wrap tightly before layering tots.
• For extra crispy cones, broil for 2–3 minutes after baking.
• Serve immediately for the best texture—crispy cones and gooey cheese.
• These cones can also be made smaller for bite-sized appetizers.

Bacon Cheeseburger Stuffed Tater Tot Cones are indulgent, fun, and bursting with flavor—a true showstopper for anyone who loves creative comfort food.