There’s something universally comforting about a warm, satisfying breakfast burrito. Whether you’re rushing out the door or savoring a lazy weekend morning, this Bacon, Egg & Cheese Breakfast Burrito offers the perfect balance of hearty ingredients and simple preparation. It’s a classic combination of crispy bacon, fluffy scrambled eggs, golden potatoes, and melted cheddar cheese—all wrapped up in a soft tortilla for a breakfast that travels well and pleases everyone.
What makes this recipe stand out is its thoughtful layering of textures and flavors. The diced potatoes are sautéed to golden perfection in the leftover bacon grease, adding richness and depth. Meanwhile, the eggs are gently scrambled with just a touch of milk, making them tender and creamy. The melted cheddar brings a sharp, cheesy bite that ties everything together.
These burritos are not only crowd-pleasers but also easily customizable. You can add hot sauce or salsa for a spicy kick, swap in sausage or ham for the bacon, or even toss in sautéed veggies to sneak in a little extra nutrition. Plus, they’re ideal for meal prepping—just wrap them in foil and refrigerate or freeze for quick breakfasts throughout the week.
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Whether you’re feeding your family, hosting brunch, or prepping ahead for busy mornings, this breakfast burrito recipe is a go-to that delivers every time.
Servings and timing:
Total Time: 30 minutes
Yield: 4 burritos
Ingredients:
- 8 slices bacon, chopped
- 1 cup diced potatoes (peeled or unpeeled)
- 6 large eggs
- 1 tablespoon milk
- Salt and pepper, to taste
- 1 tablespoon butter or oil
- 1 cup shredded cheddar cheese
- 4 large flour tortillas (burrito-size)
Instructions:
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