Bacon Onion Tomato Pie

Instructions:

1. Preheat the Oven
   Set your oven to 350°F (175°C).
2. Caramelize the Onions
   In a skillet over medium heat, cook sliced onions in a spoonful of bacon drippings until soft and golden, about 10 minutes. Set aside to cool slightly.
3. Layer the Pie
   In the pre-baked crust, layer half the caramelized onions, followed by half the tomato slices and half the crumbled bacon. Repeat with remaining onions, tomatoes, and bacon.
4. Prepare the Topping
   In a small bowl, mix together mozzarella cheese, mayonnaise, sour cream, flour, garlic powder, salt, and pepper until well blended.
5. Top and Bake
   Spread the cheese mixture evenly over the layered filling. Place the pie on a baking sheet and bake for 35–40 minutes, or until the top is golden brown and bubbly.
6. Cool and Garnish
   Allow to rest for a few minutes before slicing. Garnish with fresh chives or parsley if desired.

Variations :

• Substitute Gruyère or sharp cheddar for mozzarella for a more complex flavor.
• Add a handful of baby spinach to the layers for a green twist.
• For a spicier version, include a few slices of jalapeño or a dash of hot sauce in the topping.

Tips :

• Pre-roast tomato slices on a paper towel-lined baking sheet at 375°F for 10 minutes to reduce excess moisture and keep the crust from getting soggy.
• Let the pie rest for at least 10 minutes after baking for easier slicing.
• Use a glass pie dish to better monitor the bottom crust for even browning.

This pie brings together everything you love about comfort food with a fresh and flavorful touch—ideal for any time you want a savory showstopper.