When breakfast classics collide, delicious things happen—like these fluffy, salty-sweet Bacon Pancakes. Imagine golden stacks of tender pancakes folded with crisp, smoky bacon, then finished with a pat of butter and a warm pour of maple syrup. It’s a comforting morning treat that combines everything you love about breakfast in one satisfying bite.
These pancakes start with a simple, foolproof batter: flour, sugar, and baking powder create lift and fluff, while melted butter and vanilla add richness. Chopped bacon is folded into the mix for a salty crunch in every forkful, creating that perfect harmony between savory and sweet.
Ideal for brunches, weekend mornings, or breakfast-for-dinner nights, these bacon pancakes are hearty, indulgent, and guaranteed to bring smiles to the table. You can cook them up in one skillet or griddle, and the batter comes together in minutes—no fancy tools or techniques required.
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Customize them with toppings like fruit, whipped cream, or even a fried egg if you like that savory twist. However you serve them, this is a stack worth waking up for.
Servings and timing:
Yield: 4 servings (8 pancakes)
Total Time: 30 minutes
Ingredients:
- 1½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1¼ cups milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 8 slices bacon, cooked until crisp
- Maple syrup and butter, for serving
Instructions:
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