Bacon Ranch Chicken Casserole

Instructions:

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Make the sauce: In a large mixing bowl, whisk together cream of chicken soup, sour cream, and ranch seasoning until smooth and combined.
3. Add the chicken and bacon: Stir in the cooked chicken and half of the crumbled bacon.
4. Assemble the casserole: Spread the mixture evenly into the prepared baking dish. Top with shredded mozzarella and cheddar cheese.
5. Add the crunchy topping: Sprinkle the remaining bacon and crushed potato chips evenly over the top.
6. Bake uncovered for 25 minutes, or until the casserole is hot, bubbling, and the cheese is fully melted.
7. Rest and serve: Let the casserole sit for about 5 minutes before serving to set slightly.

Variations :

• Stir in 1 cup of cooked broccoli or peas for a pop of color and added nutrition.
• Use cream of mushroom or cream of celery soup for a flavor variation.
• Replace potato chips with crushed Ritz crackers or buttered breadcrumbs.
• Make it spicy by adding chopped jalapeños or a pinch of red pepper flakes.

Tips :

• Use rotisserie chicken to save time and add built-in flavor.
• Crush chips just before using so they retain maximum crunch.
• If making ahead, assemble fully (minus chips) and refrigerate. Add chips right before baking.
• Leftovers reheat well in the oven or microwave—store tightly covered in the fridge.

Bacon Ranch Chicken Casserole is the kind of cozy, cheesy dinner that brings people back for seconds—and it’s as easy to make as it is to love.