This Bacon Ranch Chicken Lasagna is the perfect fusion of comfort food favorites. Imagine the creamy richness of Alfredo sauce, the herby zing of ranch, and the hearty texture of shredded chicken all nestled between layers of tender pasta and melty cheese. The bacon adds a crisp, smoky punch that makes each bite unforgettable.
This dish is a fantastic choice when you’re craving something indulgent yet satisfying. It’s particularly ideal for family dinners or when hosting guests—it presents beautifully and feeds a crowd with ease. The ranch seasoning blended into the ricotta cheese infuses the entire lasagna with a tangy depth, elevating it beyond the traditional Italian version.
One of the best parts about this lasagna is its versatility. Whether you use rotisserie chicken for convenience or leftover grilled chicken for a smokier flavor, the results are consistently delicious. The Alfredo sauce ties all the layers together with its creamy, garlicky essence, complementing the chicken and bacon without overpowering the ranch profile.
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Even better, this lasagna stores and reheats wonderfully, making it a great option for meal prep or next-day leftovers. Serve it with a crisp green salad or garlic bread for a complete and comforting meal.
Servings and timing:
Total Time: 1 hour 10 minutes
Yield: 6–8 servings
Ingredients:
- 9 lasagna noodles (regular or oven-ready)
- 3 cups shredded rotisserie chicken
- 1 (1 oz) packet ranch seasoning mix
- 2 cups ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1½ cups Alfredo sauce (store-bought or homemade)
- 6 strips cooked bacon, crumbled
- Fresh parsley, chopped (for garnish)
Instructions:
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