Bacon Ranch Chicken Wraps

Instructions:

1. In a medium bowl, combine the cooked chicken, chopped bacon, ranch dressing, and shredded cheddar cheese. Mix well until everything is evenly coated. Season lightly with salt and black pepper if needed.
2. Warm the flour tortillas slightly in a skillet or microwave so they are soft and flexible.
3. Spoon the chicken mixture evenly down the center of each tortilla.
4. Top with shredded lettuce and diced tomatoes.
5. Fold in the sides of each tortilla, then roll tightly into wraps.
6. Heat a skillet over medium heat and add the butter or oil.
7. Place the wraps seam-side down in the skillet and cook for 2 to 3 minutes per side, until golden brown and lightly crispy.
8. Remove from heat, slice in half if desired, and serve warm.

Variations

• Use grilled chicken or rotisserie chicken for extra flavor and convenience.
• Swap cheddar cheese for mozzarella, Colby Jack, or a spicy pepper jack.
• Add sliced avocado, green onions, or jalapeños for extra texture and taste.
• Try whole wheat or spinach tortillas for a different twist.

Tips

• Do not overfill the wraps to prevent them from opening while cooking.
• Press gently with a spatula while toasting to help seal the wrap.
• These wraps can be assembled ahead of time and toasted just before serving.
• Serve immediately for the best texture and flavor.