Bacon-Wrapped Grilled Cheese Fingers

Instructions:

1. Spread butter lightly on both sides of each bread slice. Sprinkle with garlic powder if desired.
2. Place a slice of cheddar cheese between two slices of bread. Cook in a skillet over medium heat until golden brown and the cheese is melted. Repeat with remaining sandwiches.
3. Let sandwiches cool slightly, then cut each into 2 equal fingers, making 12 in total.
4. Wrap each grilled cheese finger with one slice of bacon, securing with toothpicks if needed.
5. Place wrapped fingers on a parchment-lined baking sheet. Bake at 400°F (200°C) for 15–20 minutes, flipping halfway through, until the bacon is crispy.
6. Sprinkle with fresh parsley, remove toothpicks, and serve hot.

Variations

• Spicy Kick: Add jalapeño slices inside the grilled cheese before wrapping in bacon.
• Double Cheese: Use a blend of cheddar and mozzarella for extra gooey filling.
• Sweet & Savory: Drizzle with maple syrup or hot honey before serving.
• Italian Style: Dip in warm marinara sauce and sprinkle with Parmesan.

Tips

• Use medium-thick bacon; very thin slices may overcook before the bread warms through.
• Allow the grilled cheese sandwiches to cool slightly before slicing so the cheese stays inside.
• Bake on a wire rack set over the baking sheet for extra crispy bacon on all sides.
• These are best served hot from the oven, but leftovers can be reheated in an air fryer to regain crispiness.