Baked Cheesy Garlic Chicken Wraps

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the shredded chicken, cream cheese, mozzarella, cheddar, minced garlic, garlic powder, paprika, salt, and pepper. Mix until the filling is evenly blended and creamy.
3. Spoon an equal amount of the chicken mixture into the center of each tortilla. Roll tightly like a burrito, folding in the sides as you go, and place seam-side down on the prepared baking sheet.
4. Brush the tops of each wrap with melted butter to help them bake to a golden, crispy finish.
5. Bake for 15–18 minutes, or until the tortillas are golden brown and the cheese is melted and bubbling inside.
6. Remove from the oven and garnish with chopped parsley, if using. Serve immediately.

Variations:

• Spicy Kick: Add diced jalapeños or a few dashes of hot sauce to the filling.
• Buffalo Style: Mix in buffalo sauce and serve with blue cheese or ranch dressing.
• Southwest Twist: Add black beans, corn, and taco seasoning to the filling for a Tex-Mex version.
• Vegetarian Option: Use sautéed mushrooms or cooked spinach in place of the chicken.

Tips:

• Warm tortillas slightly before filling to make them easier to roll without tearing.
• For extra crispiness, bake directly on the rack during the last 2–3 minutes.
• These wraps freeze well—assemble, freeze, then bake straight from frozen with a few extra minutes of cook time.
• Use rotisserie chicken for a quick, flavorful shortcut.

Baked Cheesy Garlic Chicken Wraps deliver big flavor with minimal effort, making them a go-to recipe for any night of the week. They’re creamy, crispy, cheesy, and customizable—just the kind of recipe every home cook needs in their rotation.