When comfort food calls, few dishes answer quite like a baked spaghetti casserole. This version, layered with creamy cheese and hearty meat sauce, takes a simple pasta dinner to the next level. It’s a crowd-pleaser that combines everything we love about classic Italian-American fare—pasta, meat, marinara, and plenty of gooey cheese—with an irresistible creamy twist.
Cream cheese is the secret ingredient that transforms plain spaghetti into something luxurious. It melts into the warm noodles, creating a silky coating that complements the rich, savory beef and tomato sauce layered on top. The result is a casserole that’s both indulgent and deeply satisfying, with just the right balance of creamy and tangy flavors.
This dish is perfect for busy weeknights when you need a hearty meal on the table quickly, yet it’s also comforting enough to serve as the centerpiece of a casual weekend gathering. It’s especially useful when feeding a group—six to eight generous portions from a single baking dish—and the leftovers reheat beautifully, making it a solid option for meal prep too.
Best of all, it’s endlessly customizable. Swap in ground turkey or Italian sausage, add sautéed vegetables like mushrooms or bell peppers, or top with crushed red pepper flakes for a spicy kick. Whatever your preferences, this baked cream cheese spaghetti casserole is sure to become a staple in your home kitchen.
Servings: 6–8
Total Time: 50 minutes
Ingredients:
- 12 oz spaghetti noodles
- Salt for boiling water
- 8 oz cream cheese, softened
- 1 jar (24 oz) marinara or spaghetti sauce
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions:
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