Baked French Dip Biscuits

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Carefully slice each biscuit in half horizontally to create a top and bottom layer.
3. On the bottom half of each biscuit, layer a few slices of roast beef and one slice of cheese.
4. Place the top half of the biscuit over the filling and gently press down to seal the edges slightly.
5. Arrange the stuffed biscuits on the prepared baking sheet, spaced evenly apart.
6. In a small bowl, mix melted butter with garlic powder and dried parsley. Brush the tops of each biscuit generously with the mixture.
7. Bake for 15–18 minutes, or until the biscuits are golden brown and cooked through, and the cheese is melted.
8. While the biscuits are baking, prepare the au jus according to the package directions.
9. Serve the biscuits warm with individual bowls of au jus for dipping.

Variations:

• Cheesy Upgrade: Add a mix of provolone and Swiss cheese for more depth.
• Flavor Boost: Add caramelized onions, sautéed mushrooms, or horseradish cream inside the biscuits.
• Mini Version: Use smaller biscuit dough for bite-sized party appetizers.
• Hearty Style: Swap in shredded leftover pot roast or slow-cooked beef for a richer texture.

Tips:

• Let the biscuits rest for a couple of minutes before serving so the cheese sets slightly.
• For a crispier bottom, bake the biscuits directly on a metal sheet without parchment.
• Don’t overstuff—too much filling can cause the biscuits to split open while baking.
• Use a serrated knife to slice the biscuits cleanly before filling.

Baked French Dip Biscuits deliver all the indulgence of a classic sandwich in a fresh, playful format that’s perfect for busy nights or special occasions. With their crisp, buttery exterior and cheesy, savory filling, they’re a guaranteed hit at the table.