BBQ Bacon Cheeseburger Ramen Bake

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cook ramen noodles according to package directions (without seasoning). Drain and set aside.
In a large skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
Stir in garlic powder, smoked paprika, BBQ sauce, and soup. Add milk and sour cream, mixing until creamy.
Combine noodles, beef mixture, half the bacon, and 1 cup cheddar cheese. Stir until well coated.
Pour into prepared baking dish. Top with mozzarella, remaining cheddar, and bacon.
Bake uncovered for 20–25 minutes, until bubbly and golden.
Sprinkle with crispy fried onions (if using) just before serving.

Tex-Mex twist: Add diced jalapeños or a can of green chilies to the beef mixture.
Spicy version: Swap the BBQ sauce for a spicy chipotle or add hot sauce for extra heat.
Veggie-packed: Mix in corn, bell peppers, or mushrooms for added flavor and nutrition.
Cheese lovers’ upgrade: Use a mix of smoked gouda, pepper jack, or Monterey Jack for a different flavor profile.

To save time, cook the bacon ahead of time and crumble it right before use.
For stronger smoky flavor, use smoked cheddar or add a dash of liquid smoke to the beef mixture.
Let the casserole rest for 5 minutes before serving to allow the cheese to set slightly.
Leftovers reheat beautifully in the oven or microwave—making it a great meal prep option.