BBQ Bacon Ranch BLT Sandwiches

Instructions:

1. In a skillet over medium heat, cook the bacon until nearly crisp, about 6–8 minutes.
2. Brush both sides of the bacon with BBQ sauce. Cook for another 1–2 minutes, flipping once, until glossy and caramelized. Transfer to a paper towel-lined plate.
3. Toast the sandwich buns—either in a skillet with a bit of butter or under the broiler—until golden and slightly crisp.
4. If using cheese, place a slice on the bottom half of each bun and broil for 1–2 minutes until melted and bubbly.
5. Assemble the sandwich: Start with the melted cheese (if using), then layer on 3 slices of BBQ bacon, 2 slices of tomato, a generous handful of shredded lettuce, and a drizzle of ranch dressing.
6. Cap with the top bun and serve immediately.
7. Optional: serve with a side of extra ranch or BBQ sauce for dipping.

Variations :

• Swap the cheddar for pepper jack or smoked gouda for a different flavor profile.
• Add avocado slices or a fried egg for extra richness.
• Replace shredded lettuce with arugula or spinach for a peppery or earthy note.
• Use spicy BBQ sauce or chipotle ranch if you prefer some heat.

Tips :

• For extra crispiness, bake the bacon on a wire rack at 400°F (200°C) for 15–18 minutes before brushing with BBQ sauce.
• Make sure tomatoes are ripe but firm—too juicy and the sandwich can become soggy.
• Toasting the buns is essential for structure and flavor; don’t skip it.
• Assemble just before serving to keep the lettuce crisp and the buns from getting soggy.