BBQ Brisket & Cheddar Sandwich

Instructions:

1. Warm the brisket:
   In a skillet over medium heat, warm the sliced brisket for 5–7 minutes. Add a splash of water to keep it moist if needed.
2. Toast the buns (optional):
   Butter the cut sides of the buns and toast them in a skillet or on a griddle until golden and crisp.
3. Assemble the sandwiches:
   Place warm brisket on the bottom half of each bun. Drizzle with cheddar cheese sauce and barbecue sauce.
4. Add crunch:
   Top with crispy fried onions for bold flavor and texture.
5. Finish and serve:
   Add the top bun and serve hot with classic sides like pickles, chips, or coleslaw.

Variations :

• Use brioche or Texas toast for a richer bite.
• Add pickled jalapeños or a splash of hot sauce for heat.
• Mix cheddar with pepper jack for a sharper, spicier melt.
• Top with coleslaw for extra crunch and a creamy contrast.

Tips :

• Warm brisket slowly to prevent it from drying out—cover the skillet for best results.
• For added smokiness, heat the brisket with a bit of smoked paprika or a drop of liquid smoke.
• To make it extra indulgent, layer more cheese sauce on the bun tops before serving.
• Serve open-faced for a barbecue-style platter presentation.

This BBQ Brisket & Cheddar Sandwich delivers smoky, cheesy, crunchy satisfaction in every bite—perfect for a no-fuss, flavor-packed meal.