BBQ Ranch BLT Chicken Wrap

Instructions:

1. In a small bowl, mix together ranch dressing and 1 tablespoon BBQ sauce until well combined.
2. Warm tortillas in a skillet or microwave for easier rolling.
3. Spread the BBQ ranch mixture down the center of each tortilla.
4. Layer on the sliced chicken evenly.
5. Drizzle extra BBQ sauce over the chicken if desired.
6. Add chopped bacon, shredded lettuce, halved cherry tomatoes, and cheddar cheese.
7. Fold the bottom of the tortilla up, then fold in the sides and roll tightly into a wrap.
8. Optional: Toast the wraps in a skillet with olive oil for 2–3 minutes per side until golden and crisp.
9. Slice in half and serve immediately.

Variations :

• Swap cheddar for pepper jack to add heat.
• Use crispy chicken strips instead of grilled chicken for extra crunch.
• Add avocado slices or a fried egg for a more filling version.

Tips :

• For the best flavor, use a smoky-sweet BBQ sauce to balance the tangy ranch.
• If prepping ahead, store the dressing separately to avoid soggy wraps.
• Use toothpicks to secure the wraps if serving as party appetizers or on-the-go meals.

This wrap delivers full-on flavor with minimal effort—ideal for when you want something fast but packed with personality.