BBQ Ranch Chicken Bake

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Mix the Filling:
   In a large mixing bowl, combine the shredded chicken, barbecue sauce, ranch seasoning, sour cream, and 1 cup of the cheddar cheese.
3. Assemble:
   Spread the chicken mixture evenly in the prepared baking dish.
4. Add the Toppings:
   Sprinkle the remaining ½ cup cheddar cheese over the top, then add crumbled bacon and crushed BBQ chips.
5. Bake:
   Bake uncovered for 20–25 minutes, or until the casserole is bubbly and the chips are golden and crisp.
6. Garnish and Serve:
   Let rest for 5 minutes before serving. Garnish with chopped green onions if desired.

Variations :

• Swap sour cream for Greek yogurt for a tangier, lighter twist.
• Add corn, black beans, or diced bell peppers for a heartier bake.
• Use crushed cheese crackers or tortilla chips for a different topping flavor.
• Mix in a handful of cooked pasta or rice to make it more filling.

Tips :

• For a smokier flavor, stir a pinch of smoked paprika or a few dashes of liquid smoke into the chicken mix.
• Crush the chips right before topping to keep them crispy.
• To make ahead, prep the casserole up to the topping step and refrigerate; top and bake when ready to serve.

This BBQ Ranch Chicken Bake is cozy, flavorful, and crowd-pleasing—your new go-to for busy nights and comforting dinners.