If you’re craving something hearty, smoky, and full of comfort, this BBQ sausage and potato bake will hit the spot. Combining layers of tender potatoes, savory smoked sausage, and a creamy BBQ-infused sauce, this dish is baked until bubbling with gooey cheddar and Monterey Jack cheese. It’s a family-style dinner that’s as cozy as it is flavorful.
The beauty of this casserole lies in the sauce. A simple blend of cream of mushroom soup, sour cream, and your favorite BBQ sauce creates a rich, tangy base that clings to the potatoes and sausage. Smoked paprika and garlic powder enhance the flavors, while the sausage brings a satisfying smokiness.
This bake is perfect for weeknights when you need something filling or for weekends when you want a crowd-pleasing dish without spending hours in the kitchen. It’s a meal on its own but also pairs wonderfully with a crisp green salad or roasted vegetables.
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With its golden, cheesy topping and layers of comforting flavors, this casserole is bound to become a go-to favorite. Plus, it’s easy to customize by swapping the type of sausage or cheese to suit your taste.
Servings: 6
Total Time: 1 hour 5 minutes
Ingredients:
- 1 1/2 pounds potatoes, thinly sliced
- 1 pound smoked sausage, sliced into rounds
- 1 (10.5-ounce) can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup BBQ sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons chopped parsley (for garnish)
Instructions:
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