Beer & Bacon Mac and Cheese Bliss

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour to form a roux and cook for about 1 minute to eliminate the raw flour taste.
Slowly pour in the milk and beer, whisking continuously to avoid lumps. Simmer the mixture for 3–4 minutes until it thickens slightly.
Reduce the heat to low. Stir in the shredded cheddar, Parmesan, garlic powder, and mustard powder (if using). Mix until the cheese is completely melted and the sauce is smooth.
Add the cooked pasta and chopped bacon to the cheese sauce, stirring gently to combine and coat everything evenly.
Season with salt and black pepper to taste.
Serve immediately, garnished with chopped green onions if desired.

Baked Version: Transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs and extra cheese, and bake at 375°F (190°C) for 10–15 minutes until golden.
Beer Swap: Try a stout or porter for a richer, maltier flavor; pale ale for a slightly bitter edge.
Cheese Variety: Add Gruyère, fontina, or smoked gouda for a deeper cheese profile.
Vegetarian Twist: Skip the bacon and stir in roasted broccoli or caramelized onions.
Spicy Boost: Add a pinch of cayenne or a few dashes of hot sauce to the cheese sauce for heat.

Choose the Right Beer: A mild lager or pale ale gives balance without overpowering the cheese. Stronger brews add bolder, more bitter notes.
Shred Your Own Cheese: Pre-shredded cheese often contains anti-caking agents that affect meltability.
Serve Immediately: This dish is best hot and creamy right after cooking. Reheat gently with a splash of milk if needed.
Double the Recipe: Easily scaled for larger gatherings or meal prep—just increase sauce ingredients proportionally.
Leftover Friendly: Store in an airtight container in the fridge for up to 3 days. Reheat on the stove with a bit of milk to restore creaminess.

This Beer & Bacon Mac and Cheese is the ultimate upgrade to a beloved classic—decadent, flavorful, and always a crowd-pleaser.