Big Mac Cheeseburger Bombs

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook the beef: In a skillet over medium heat, brown the ground beef with Worcestershire sauce, salt, and pepper. Drain excess fat and let cool slightly.
3. Make the filling: In a bowl, mix the cooked beef with diced pickles, shredded cheddar, and cubed American cheese.
4. Form the bombs: Roll out crescent roll or puff pastry dough and cut into 10 even squares. Spoon a heaping tablespoon of the filling into the center of each square. Fold the dough around the filling, pinching to seal well.
5. Prepare for baking: Place each bomb seam-side down on the prepared baking sheet. Brush with beaten egg and sprinkle with sesame seeds if desired.
6. Bake for 15–18 minutes until puffed and golden brown.
7. Serve: Let cool for 5 minutes before serving warm with Big Mac-style or Thousand Island dressing for dipping.

Variations :

• Add a slice of pickled jalapeño to each bomb for a spicy twist.
• Mix in cooked, crumbled bacon for extra richness.
• Use shredded mozzarella or pepper jack for a cheese switch-up.
• Add finely diced onion or a squirt of mustard to enhance the burger flavor.

Tips :

• Chill the filling slightly before assembly to make sealing easier.
• Press edges firmly and smooth with damp fingers to prevent leaks.
• Serve with lettuce or slaw on the side for a fresh contrast.
• Reheat leftovers in an air fryer or oven to restore crispness.

Big Mac Cheeseburger Bombs are the perfect mashup of handheld convenience and fast-food flavor—a guaranteed crowd-pleaser with every cheesy, beefy bite.