Big Mac Salad – Fresh, Hearty, and Big on Flavor

Instructions:

1. Prepare the Lettuce Base:
   In a large serving bowl or platter, add the chopped iceberg lettuce as the first layer.
2. Add the Beef:
   Evenly sprinkle the cooked and drained ground beef over the lettuce.
3. Layer the Toppings:
   Add the shredded cheese, diced tomatoes, sliced red onions, and chopped dill pickles on top.
4. Toss the Salad:
   Gently toss the ingredients together until evenly distributed.
5. Dress and Serve:
   Just before serving, drizzle the salad with Thousand Island dressing and toss lightly to coat. Serve immediately.

Variations

• Low-Carb Version: Use sugar-free Thousand Island dressing or make your own with mayo, mustard, pickle relish, and vinegar.
• Lettuce Swap: Use romaine or a spring mix for added greens and texture.
• Cheese Options: Swap in cheddar, Monterey Jack, or pepper jack for a different flavor profile.
• Add Avocado: For a creamy and nutritious boost, add diced avocado before serving.

Tips

• Meal Prep Friendly: Cook and season the beef in advance and store in the fridge or freezer. Reheat as needed before assembling the salad.
• Build-Your-Own Style: Lay out all the components and let everyone create their own burger bowl—perfect for picky eaters or party settings.
• Cool Before Mixing: Let the beef cool slightly before adding to the salad to avoid wilting the lettuce.
• Crisp Lettuce Tip: Soak chopped lettuce in ice water for 5–10 minutes for extra crunch before drying thoroughly.

This Big Mac Salad is proof that comfort food and fresh eating can go hand in hand. Every forkful brings bold burger flavor in a light, crunchy package—quick to make, fun to eat, and endlessly customizable.