Big Mac Smash Tacos

When a burger and taco collide, the result is this crave-worthy creation: Big Mac Smash Tacos. It’s everything you love about a Big Mac — juicy beef, melty cheese, tangy pickles, and that iconic sauce — reimagined in handheld taco form. This recipe delivers serious flavor in just minutes, and it’s guaranteed to be a hit whether you’re hosting friends or just treating yourself to a next-level dinner.

The method is simple but genius. Instead of forming traditional burger patties, you press seasoned ground beef directly onto a tortilla and smash it flat in a hot skillet. As it cooks, the beef fuses with the tortilla, creating a crispy, golden base with a juicy interior. Add a slice of melty American cheese and you’re halfway to bliss.

What really sets these smash tacos apart is the homemade Big Mac sauce — a tangy, creamy blend of mayo, ketchup, relish, and spices that gives each bite a nostalgic punch. Topped with crunchy lettuce, diced onions, and pickle slices, these tacos mimic every layer of the classic burger while still keeping things quick and easy.

Whether you’re serving them up for a game day spread, a Friday night family dinner, or just because the craving hits, Big Mac Smash Tacos are guaranteed to satisfy. Bold, cheesy, and wildly fun to eat — they’re an instant crowd-pleaser.

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients:

• 1 lb ground beef (80/20 recommended for best flavor)
• Small flour tortillas
• Salt and pepper, to taste
• American cheese slices, halved
• Shredded lettuce
• Dill pickle slices
• Diced onions (optional)

For the Big Mac Sauce:

• ½ cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons sweet pickle relish
• 1 teaspoon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika

Instructions:

1. In a small bowl, mix together all ingredients for the Big Mac sauce. Set aside.
2. Divide the ground beef into small balls, about 2 ounces each.
3. Preheat a skillet or griddle over medium-high heat.
4. Place a flour tortilla on the hot surface. Put a beef ball directly on top of the tortilla, then use a spatula or burger press to firmly smash the meat flat onto the tortilla. Season with salt and pepper.
5. Cook for 2 to 3 minutes until the beef browns and starts to crisp around the edges. Flip the tortilla and cook the other side for 1 to 2 minutes more.
6. Immediately place half a slice of American cheese on top of the beef and let it melt.
7. Remove from heat. Top each taco with Big Mac sauce, shredded lettuce, dill pickles, and diced onions if using.
8. Serve hot and enjoy the ultimate taco-burger mashup.

Variations:

• Low-Carb Option: Use low-carb tortillas or lettuce wraps instead.

• Different Cheese: Try cheddar or pepper jack for a twist on the classic flavor.

• Spicy Upgrade: Add jalapeños or a dash of hot sauce to the sauce or toppings.

• Slider Style: Use mini tortillas for bite-sized smash tacos perfect for parties.

Tips:

• Use a wide, heavy spatula or burger press to really flatten the beef — thin patties give you that signature crispy edge.

• Don’t overcrowd the skillet; cook the tacos in batches if needed to avoid steaming.

• Prep all your toppings before cooking so you can build and serve the tacos hot off the skillet.

• These are best eaten fresh, but leftover components can be stored separately and reheated individually.

Big Mac Smash Tacos take comfort food to the next level — bold, cheesy, and ridiculously fun to make and eat.