If there’s one biscuit recipe that deserves a spot in your kitchen forever, it’s this one. Billion Dollar Buttery Biscuits are golden, flaky, rich, and melt-in-your-mouth tender. Whether served at breakfast, as a side for a cozy dinner, or smothered in gravy, these biscuits are pure indulgence—without the hassle of complicated baking techniques.
Ingredients (Makes 8–10 biscuits) :
- 2 cups (240g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, chilled and cubed
- ¾ cup (180ml) cold buttermilk (or regular milk + 1 teaspoon vinegar or lemon juice)
- 2 tablespoons heavy cream or melted butter (for brushing)
Optional Add-Ins for Extra Indulgence:
- ½ cup shredded cheese (cheddar, parmesan, or gruyère)
- 1 tablespoon fresh herbs (rosemary, thyme, or chives)
- ¼ cup cooked, crumbled bacon
Instructions :
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Step 3: Cut in the Butter
- Add the chilled, cubed butter to the flour mixture.
- Using a pastry cutter (or your fingers), cut the butter into the flour until it resembles coarse crumbs with small pea-sized bits of butter.
- Why? Cold butter creates steam pockets, which make the biscuits flaky.
Step 4: Add the Buttermilk
- Gradually pour in the cold buttermilk, stirring gently with a fork or spatula.
- The dough should come together but still be slightly sticky—don’t overmix!
Step 5: Create the Flaky Layers
- Turn the dough onto a lightly floured surface.
- Gently pat or roll it into a rectangle (about 1 inch thick).
- Fold the dough into thirds (like a letter).
- Repeat this folding process 2–3 times to build those dreamy, buttery layers.
Step 6: Cut the Biscuits
- Use a round biscuit cutter (or a glass) to cut out biscuits.
- Press straight down (don’t twist!) to ensure even rising.
- Gather scraps, gently press them together, and cut additional biscuits.
Step 7: Brush and Bake
- Place the biscuits close together on the baking sheet for soft sides, or spaced apart for crispier edges.
- Brush the tops with heavy cream or melted butter.
- Bake for 12–15 minutes, or until the biscuits are golden brown and puffed.
Step 8: Serve Warm and Enjoy!
- As soon as they come out of the oven, brush them with more melted butter for an extra rich flavor.
- Serve warm with honey, jam, or gravy—or just enjoy them on their own!
Pro Tips for the Flakiest Biscuits
✔ Keep It Cold: Cold butter = flaky layers. You can even chill the flour and bowl beforehand!
✔ Don’t Overwork the Dough: The less you handle it, the more tender your biscuits will be.
✔ Customize Your Flavor: Add shredded cheese, garlic powder, or fresh herbs to elevate them even further.
Why These Biscuits Are Worth Every Bite
🥐 Flaky & Buttery: Layered perfection in every bite.
🥪 Versatile: Use them for breakfast sandwiches, serve with soups, or enjoy as a classic side.
⏳ Easy to Make: Simple steps, big results—no fancy techniques needed!
Pair These Biscuits With:
- Creamy Sausage Gravy for a Southern classic
- Whipped Honey Butter for a touch of sweetness
- Homemade Jam for a fruity contrast
- A Cup of Coffee or Tea for the ultimate comfort moment
These Billion Dollar Buttery Biscuits will steal the show at any meal. Flaky, golden, and irresistible, they’re guaranteed to become your new go-to biscuit recipe. Enjoy every buttery, melt-in-your-mouth bite! 🧈✨
