BLT Chicken Ranch Wrap

Instructions:

1. Prep the Ingredients:
   Warm the chicken if desired. Cook and chop the bacon. Wash and shred the lettuce, and dice or slice the tomato.
2. Assemble the Wraps:
   Lay out the tortillas. In the center of each, layer the chicken, bacon, lettuce, tomato, and cheese. Drizzle ranch dressing over the top.
3. Wrap It Up:
   Fold in the sides of each tortilla and roll up tightly to form a wrap.
4. Toast (Optional):
   For a warm, crispy finish, heat a bit of oil or butter in a skillet over medium heat. Toast each wrap for 2–3 minutes per side until golden.
5. Serve:
   Slice each wrap in half and serve immediately with chips, fruit, or a side salad.

Variations :

• Swap ranch for chipotle mayo or honey mustard for a flavor twist.
• Use grilled chicken thighs instead of breast for a juicier bite.
• Add avocado, baby spinach, or red onion for extra layers of flavor.

Tips :

• Use fresh, firm tomatoes to avoid a soggy wrap.
• To make ahead, prep all fillings and assemble just before eating to keep the wraps crisp.
• Wrap tightly in foil for a grab-and-go lunch option.

This BLT Chicken Ranch Wrap is sure to become a staple in your rotation—simple to make, endlessly adaptable, and always a hit.