If you love the classic flavors of a BLT sandwich, this pasta salad will become your new go-to dish. It combines the crisp freshness of lettuce, the juicy sweetness of cherry tomatoes, and the smoky crunch of bacon with tender pasta and a creamy dressing that ties everything together beautifully.
This recipe takes the beloved sandwich and transforms it into a hearty yet refreshing side dish that works for potlucks, barbecues, or even a quick weeknight dinner. The mayonnaise and sour cream base is lightened with a splash of lemon juice, adding a tangy brightness that balances the richness of the bacon and creaminess of the dressing.
Every bite gives you a mix of textures—soft pasta, crunchy lettuce, juicy tomatoes, and savory bacon—making it both satisfying and addictive. The red onion provides a sharp bite that enhances the overall flavor profile without overpowering it.
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The best part? It’s easy to prepare ahead of time, making it a convenient option for gatherings. Just remember to stir in the lettuce right before serving to keep it fresh and crisp.
Total time: 30 minutes
Yield: Serves 6
Ingredients :
- 3 cups elbow macaroni, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1 cup cooked bacon, crumbled
- 1 cup romaine lettuce, chopped
- 1/2 cup red onion, finely diced
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions:
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