BLT Macaroni Salad with Corn

Instructions:

1. Cook macaroni according to package directions. Drain, rinse under cold water, and set aside.
2. In a small bowl, whisk together mayonnaise, sour cream, lemon juice, garlic powder, salt, and pepper until smooth.
3. In a large mixing bowl, combine cooled pasta, cherry tomatoes, lettuce, bacon, corn, and red onion.
4. Pour dressing over the salad and toss gently until everything is evenly coated.
5. Chill in the refrigerator for 30 minutes before serving for best flavor.

Variations :

• Swap romaine lettuce with baby spinach or kale for a different green base.
• Add diced avocado for creaminess or shredded cheddar for extra richness.
• Use a ranch-based dressing instead of mayo for a different twist.

Tips :

• Keep lettuce crisp by mixing it in just before serving.
• If making ahead, store dressing separately and toss with the salad right before serving.
• For a smoky kick, sprinkle in a touch of smoked paprika with the dressing.