Blueberry Breakfast Quesadilla

Instructions:

1. In a small bowl, mix cream cheese, honey (or maple syrup), and vanilla until smooth.
2. Spread the cream cheese mixture evenly over one tortilla.
3. Sprinkle blueberries evenly across, then top with shredded cheese.
4. Place the second tortilla on top and gently press down.
5. In a skillet, melt butter over medium heat. Add the quesadilla and cook 2–3 minutes per side, until golden brown and the cheese melts.
6. Slice into wedges and dust with powdered sugar, if desired.

Variations :

• Swap blueberries for raspberries, strawberries, or a mix of berries.
• Use flavored cream cheese (like strawberry or honey pecan) for an extra kick.
• Add a sprinkle of cinnamon or nutmeg inside for cozy, spiced flavor.

Tips :

• Make sure the skillet is at medium heat so the cheese melts evenly without burning the tortilla.
• Frozen blueberries work too—just thaw and pat dry before adding.
• Pair with Greek yogurt or a drizzle of chocolate for an indulgent finish.