There’s nothing quite like homemade blueberry jam made from fresh, sun-ripened berries at the height of summer. Bursting with vibrant color and naturally sweet flavor, this classic preserve captures the essence of blueberry season in every spoonful. It’s a simple recipe that turns an abundance of fresh berries into a delicious pantry staple you’ll enjoy all year long.
Made with just blueberries, sugar, and bottled lemon juice, this jam allows the fruit’s rich flavor to shine. As the berries cook down, they develop a thick, glossy texture that’s perfect for spreading on toast, biscuits, English muffins, and homemade bread. It’s equally delicious spooned over pancakes, waffles, cheesecake, or stirred into yogurt.
This easy boiling water bath canning recipe is ideal for both beginner and experienced home canners. With just a few ingredients and simple preparation, you’ll have beautiful jars of homemade blueberry jam ready to stock your pantry or share with family and friends.
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Whether you’re preserving berries from your own garden, a local farmers market, or a day of blueberry picking, this timeless recipe lets you savor the taste of summer long after the season has passed.
Servings: About 7 half-pint jars
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: About 1 hour
Ingredients :
- 9 cups crushed fresh blueberries (about 6 pounds)
- 6 cups granulated sugar
- 2 tablespoons bottled lemon juice
Instructions:
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