Breakfast Bacon Cheeseburger Lasagna

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook the Sausage:
   In a skillet over medium heat, brown the breakfast sausage, breaking it into crumbles. Drain and set aside.
3. Scramble the Eggs:
   In a bowl, whisk together eggs, milk, salt, and pepper. Melt butter in a clean skillet and scramble the eggs gently until just set. Set aside.
4. Assemble the Lasagna:
   Spread a thin layer of ricotta on the bottom of the baking dish. Lay down 3 lasagna noodles.
   Add half of the scrambled eggs, a third of the sausage, a third of the bacon, dollops of ricotta, and a mix of cheddar and mozzarella.
   Repeat with another layer.
   For the final layer, add noodles, remaining sausage and bacon, the rest of the cheeses, and finish with Parmesan.
5. Bake:
   Cover with foil and bake for 25 minutes. Remove foil and continue baking for 10–15 minutes until bubbly and golden brown.
6. Cool and Serve:
   Let rest for 10 minutes before slicing. Drizzle lightly with maple syrup for a perfect sweet-savory combo.

Variations:

• Swap the sausage for cooked diced ham or turkey bacon.
• Use pepper jack cheese for a spicy kick.
• Add sautéed onions, bell peppers, or spinach for extra layers of flavor.

Tips:

• For cleaner slices, allow the lasagna to cool slightly before cutting.
• Use a sharp knife to cut through the layers without pulling.
• This lasagna reheats beautifully, making it ideal for meal prep or leftovers.

This breakfast lasagna is more than just a creative twist—it’s a new comfort food classic waiting to be discovered.