If you love the flavor of a loaded breakfast burrito but don’t have the time—or patience—for rolling and assembling in the morning, this Breakfast Burrito Bake is the perfect solution. Packed with fluffy eggs, savory sausage, melted cheddar, and soft tortillas, all baked together into one golden, bubbly dish, this casserole delivers everything you crave in a hearty morning meal, with zero hassle.
Ideal for feeding a crowd or prepping for the week ahead, this one-pan wonder brings breakfast to the table in a warm, comforting format. It’s fully customizable too—whether you’re partial to spicy sausage, colorful veggies, or extra cheese, this recipe is flexible enough to suit your breakfast style. The addition of sautéed peppers and onions adds just the right touch of freshness and crunch, balancing out the richness of the eggs and sausage.
Flour tortilla pieces folded right into the mixture soak up the flavors while maintaining just enough texture to stand out. Baked until golden and firm, it slices beautifully and holds its shape—making it an excellent option for brunch spreads, meal prep, or even breakfast-for-dinner nights.
Top it off with your favorite burrito fixings—salsa, sour cream, avocado slices, or even hot sauce—for an added burst of flavor. Whether you’re serving it to sleepy weekend guests or preparing ahead for busy mornings, this bake is guaranteed to be a crowd-pleaser.
Servings: 6–8
Prep Time: 15 minutes
Bake Time: 35 minutes
Total Time: 50 minutes
Ingredients:
- 6 large eggs
- 1 cup milk
- 1 cup cooked breakfast sausage, crumbled
- 1 cup shredded cheddar cheese
- ½ cup diced bell peppers
- ½ cup diced onion
- 4 flour tortillas, cut into strips or bite-sized pieces
- ½ tsp garlic powder
- Salt and pepper to taste
- Optional for serving: salsa, sour cream, avocado
Instructions:
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, sauté diced onion and bell pepper for 3–4 minutes until just softened. Set aside.
- In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until fully blended.
- Stir in the cooked sausage, shredded cheese, tortilla pieces, and sautéed vegetables. Mix gently until evenly combined.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake uncovered for 30–35 minutes, or until the top is golden and the center is set.
- Allow the casserole to cool slightly before slicing. Serve with salsa, sour cream, or avocado for the full breakfast burrito experience.
Variations:
- Spice it up: Add chopped jalapeños or use spicy sausage for extra heat.
- Go veggie: Skip the meat and add black beans or spinach for a vegetarian version.
- Southwest flair: Add a sprinkle of cumin and top with crushed tortilla chips before baking.
- Different cheese: Swap cheddar for pepper jack or a Mexican blend for a twist.
Tips:
- Use day-old tortillas if possible—they hold up better during baking.
- Make it ahead: assemble the night before and refrigerate. Just pop it in the oven the next morning.
- Leftovers store well in the fridge for up to 4 days and can be reheated in the microwave or oven.
- Serve with a side of fruit or hash browns to round out the meal.
This breakfast burrito bake is the ultimate solution for busy mornings or slow, cozy brunches. Easy to make, endlessly adaptable, and undeniably satisfying, it’s bound to become a breakfast favorite in your home.
