Breakfast Grilled Cheese with Eggs

Instructions:

1. In a bowl, whisk together eggs, milk, salt, and pepper. Heat 1 tablespoon butter in a skillet over medium heat. Pour in eggs and cook gently, stirring until just set. Set aside.
2. If not pre-cooked, cook sausage in the skillet until browned and fully done. Slice into small pieces.
3. Lay out the bread slices. On two of them, evenly layer scrambled eggs, sausage pieces, cheddar, and mozzarella.
4. Top with remaining bread slices. Butter the outer sides of each sandwich.
5. Heat a skillet over medium-low. Grill sandwiches for 3–4 minutes on each side, pressing lightly with a spatula, until bread is golden and cheese is melted.
6. Slice and serve hot.

Variations :

• Use bacon or ham instead of sausage for a different flavor profile.
• Add spinach, caramelized onions, or sliced tomatoes for a veggie twist.
• Try a different cheese combo like provolone and Swiss for added depth.
• Make it spicy with jalapeños or pepper jack cheese.

Tips :

• Use medium-low heat to ensure even browning without burning the bread before the cheese melts.
• Scramble eggs gently and remove them from the heat while still slightly soft—they’ll continue cooking in the sandwich.
• For a crispier crust, use a cast iron skillet or panini press.
• Make it extra flavorful by mixing herbs or a dash of hot sauce into the scrambled eggs.

This Breakfast Grilled Cheese is comfort food with a wake-up call—simple, customizable, and seriously satisfying.