Broccoli Cheddar Grits Casserole

Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish with cooking spray or butter.
2. In a medium saucepan, bring the water or broth to a boil. Stir in the salt and grits. Reduce heat and cook for 5–7 minutes, stirring frequently, until the grits are thickened and smooth.
3. Stir in the chopped broccoli, cheddar cheese, milk, butter, garlic powder, and black pepper. Continue stirring until the cheese is fully melted and the mixture is well combined.
4. Remove from heat and allow the mixture to cool slightly for about 5 minutes.
5. Stir in the lightly beaten eggs, making sure to mix thoroughly but quickly to prevent scrambling.
6. Pour the mixture into the prepared baking dish and smooth out the top.
7. Bake for 25–30 minutes, or until the casserole is set and golden on top.
8. Optional: Broil for the final 2–3 minutes to create a crispy top layer.
9. Let the casserole cool for 5–10 minutes before slicing and serving.

Variations :

• Extra Veggies: Add finely chopped spinach, mushrooms, or bell peppers for more variety.
• Protein Boost: Mix in cooked, crumbled sausage or diced ham for a heartier dish.
• Spicy Kick: Stir in a pinch of cayenne or top with sliced jalapeños before baking.
• Cheese Swap: Try using a blend of cheddar and mozzarella, pepper jack, or smoked gouda for a twist in flavor.
• Mini Muffin Version: Spoon into greased muffin tins for individual servings—great for meal prep or brunch spreads.

Tips :

• If using frozen broccoli, thaw and squeeze out excess moisture before adding to prevent sogginess.
• Letting the mixture cool slightly before adding eggs helps prevent them from cooking too early.
• For a crunchy topping, sprinkle crushed butter crackers or seasoned breadcrumbs before broiling.
• Use chicken broth instead of water for a deeper savory flavor in the grits.
• Leftovers reheat well and can be stored in an airtight container in the fridge for up to 4 days.

This casserole brings together the soul of Southern cooking with the creamy comfort of cheese and grits—a warm, golden bake that’s destined to be a table favorite.