Nothing says comfort like a warm, homemade peach cobbler fresh out of the oven. This Brown Sugar Peach Cobbler is packed with caramelized peaches, warm spices, and a buttery, golden crust that’s both crispy and tender. Every bite is a perfect balance of juicy fruit and rich, sweet topping.
This dessert is a Southern classic, known for its rustic charm and simple preparation. Whether you use fresh, frozen, or canned peaches, the flavors come together beautifully with brown sugar, cinnamon, and a hint of vanilla. The cobbler topping, made with melted butter and brown sugar, adds the perfect amount of crunch and sweetness to complement the soft, syrupy peaches underneath.
Peach cobbler is a versatile dessert that works year-round. It’s a must-have in the summer when peaches are at their peak, but it’s just as comforting in the colder months, served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
With minimal prep time and easy-to-follow steps, this recipe is perfect for both beginners and seasoned bakers. Whether you’re making it for a special occasion or just a cozy night in, this cobbler is guaranteed to impress.
Servings and Timing
Servings: 6-8
Ready in: 50 minutes
Ingredients
For the Peach Filling:
- 5 cups fresh or canned peaches, sliced (if canned, drain well)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 tsp vanilla extract
Instructions
- Preheat the Oven – Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare the Peaches – In a large bowl, combine sliced peaches with brown sugar, granulated sugar, vanilla extract, cinnamon, nutmeg, lemon juice, and cornstarch. Stir well to coat the peaches evenly. Transfer the mixture to the greased baking dish.
- Make the Cobbler Topping – In another mixing bowl, whisk together flour, brown sugar, baking powder, and salt. Stir in the melted butter, milk, and vanilla extract until a smooth batter forms.
- Assemble and Bake – Spoon the cobbler batter over the peaches in dollops, spreading slightly but leaving some areas uncovered for a rustic look. Bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
- Serve and Enjoy! – Let the cobbler cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a generous dollop of whipped cream.
Variations
- Berry Twist: Add a handful of blueberries, raspberries, or blackberries for a mixed-fruit cobbler.
- Nutty Crunch: Sprinkle chopped pecans or almonds over the cobbler topping before baking for added texture.
- Spiced Up: Add a pinch of ground ginger or cardamom for an extra layer of warm spice.
- Biscuity Topping: Instead of the batter, use biscuit dough or pie crust for a different texture.
Tips
- If using fresh peaches, peel them for a smoother texture. An easy way to do this is by blanching them in boiling water for 30 seconds and then placing them in an ice bath before peeling.
- Let the cobbler rest for about 10 minutes before serving to allow the filling to thicken.
- Leftovers can be stored in the refrigerator for up to three days and reheated in the oven for the best texture.
This Brown Sugar Peach Cobbler is the ultimate cozy dessert that never fails to impress. Make it once, and it will surely become a favorite in your home!
