If you’re looking for a dish that hits the sweet-savory jackpot, this Brown Sugar Pineapple Ham Bake is exactly what you need. It’s a nostalgic comfort food that brings together juicy ham and golden pineapple in a sticky, caramelized glaze that’s packed with flavor. Whether you’re hosting a holiday dinner or just need an easy crowd-pleaser for the week, this dish delivers with minimal prep and maximum taste.
This recipe takes classic ham and pineapple flavors and elevates them with a bold, tangy-sweet glaze. Brown sugar and pineapple juice form the sticky-sweet foundation, while Dijon mustard and soy sauce add depth and a touch of umami. A pinch of ground cloves provides warmth and an aromatic finish, though it’s optional if you prefer a simpler flavor profile.
What makes this bake stand out is its versatility. You can serve it over fluffy white rice for a comforting, balanced meal or pair it with roasted veggies for a lighter option. It’s also perfect for using up leftover ham from a holiday feast. The sauce thickens and caramelizes as it bakes, coating every piece with an irresistible glossy finish.
It’s a recipe that balances convenience with celebration, equally suitable for a relaxed weeknight dinner or a festive occasion. Best of all, it reheats beautifully, making it a go-to for meal prep or next-day leftovers that taste even better.
Servings: 6–8
Prep + Cook Time: 45 minutes
Ingredients:
- 3 cups diced cooked ham
- 1 can (20 oz) pineapple chunks, drained (reserve 1/4 cup of the juice)
- 1/2 cup brown sugar
- 2 tbsp Dijon mustard or yellow mustard
- 1 tbsp soy sauce
- 1/4 tsp ground cloves (optional)
- Salt & pepper to taste
Instructions:
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