These Butterfinger Caramel Crunch Cookies are the ultimate indulgence for anyone who loves the irresistible combination of buttery cookie dough, gooey caramel, and crunchy candy bits. Each bite delivers layers of sweet flavor and texture — from the soft, chewy center to the golden, slightly crisp edges. It’s the kind of cookie that makes you pause after the first taste and immediately reach for another.
The magic of these cookies lies in their mix-ins. Chopped Butterfinger candy bars add that signature peanut-buttery crunch, while caramel bits melt into pockets of gooey sweetness as they bake. The addition of milk chocolate chunks ties everything together, creating a flavor reminiscent of your favorite candy bar — only better, because it’s baked fresh from your own kitchen.
Perfect for bake sales, parties, or cozy weekend baking, these cookies have that irresistible homemade charm with a touch of decadence. They’re easy to make, yet look and taste like something from a gourmet bakery. The aroma that fills the kitchen while they bake — buttery, nutty, and rich with caramel — is enough to make anyone impatient for that first warm cookie.
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If you want to impress guests or surprise your family with a treat that combines nostalgia and indulgence, these cookies are a sure win. And with a few simple tricks, you can make them look picture-perfect and taste even more divine.
Yield: 20 cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped Butterfinger candy bars
- ¾ cup caramel bits
- ½ cup milk chocolate chunks
Instructions:
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