If you’re looking for a quick and effortless dessert that delivers serious flavor, this Butterfinger Pie is your answer. It’s a no-bake wonder that combines the irresistible crunch of candy bars with a fluffy, creamy peanut butter filling—all nestled in a classic graham cracker crust. Rich, sweet, and loaded with texture, it’s everything a great pie should be without the need to turn on the oven.
The filling is made with softened cream cheese and creamy peanut butter for a smooth, indulgent base. Powdered sugar and vanilla bring just the right amount of sweetness, while Cool Whip gives it a light and airy consistency. Crushed Butterfinger bars are folded in to provide that signature crisp and peanut-buttery snap in every bite.
This pie is especially perfect for parties, potlucks, or last-minute cravings because it takes only 15 minutes to assemble and then chills to set. The hardest part is waiting for it to firm up in the fridge. Once it’s ready, all you need is a sharp knife and maybe an extra dollop of whipped topping to finish it off.
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Whether you’re a fan of peanut butter desserts or just love a chilled treat on a warm day, this Butterfinger Pie has you covered. It’s nostalgic, decadent, and delightfully easy to prepare.
Servings and timing:
Yield: 8 slices
Total Time: 15 minutes prep + 4 hours chilling
Ingredients:
- 1 graham cracker pie crust (store-bought or homemade)
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 4 regular-size Butterfinger candy bars, crushed (divided)
- Optional: extra whipped topping for garnish
Instructions:
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