Buttery Garlic Shrimp & Grits Bake is a Southern-inspired comfort dish that brings together two crowd favorites—creamy, cheesy grits and juicy, garlicky shrimp—into one bubbling, oven-baked masterpiece. This recipe elevates the classic shrimp and grits by baking it into a casserole-style format that’s perfect for sharing, serving, and savoring.
The grits layer is rich and luscious, made with sharp cheddar, butter, and a splash of cream for extra indulgence. Eggs help the base set as it bakes, creating a sliceable bed for the shrimp that’s soft in the center and golden on the edges. The garlic shrimp topping is quick-cooked in butter with smoked paprika and just a touch of heat from cayenne, infusing bold flavor into every bite.
Baked together, these layers become a cozy, crave-worthy dish that’s perfect for brunches, dinner parties, or any occasion that calls for comforting Southern fare. The garlic butter drizzled over the shrimp before baking adds irresistible flavor and moisture, while optional parsley provides a bright finishing touch.
This casserole is not only elegant but also incredibly practical—it can be assembled ahead of time and baked just before serving. Pair it with sautéed greens, a crisp salad, or even cornbread for a complete meal that hits every note.
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Servings and timing:
Yield: Serves 6
Total Time: 45 minutes
Ingredients :
For the grits layer:
- 1 cup quick-cooking grits
- 4 cups water or chicken broth
- 1 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1/4 cup heavy cream or milk
- 2 tablespoons butter
- 2 large eggs, lightly beaten
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
For the shrimp topping:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons butter
- 3 garlic cloves, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 2 tablespoons chopped parsley (optional garnish)
Instructions:
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