Buttery Parmesan Crusted Chicken Skillet is everything you want in a quick dinner—crispy texture, rich buttery flavor, and just the right hint of lemon and garlic. These golden chicken bites are pan-fried to perfection, then tossed in a warm, silky pan sauce that clings to every piece. It’s a fast and flavorful meal that brings a restaurant-quality finish to your dinner table in just 30 minutes.
The magic starts with the coating: a savory blend of grated Parmesan, panko breadcrumbs, garlic powder, and paprika. Each bite of chicken gets a crisp crust that locks in juiciness while delivering a satisfying crunch. Once the chicken is cooked, it’s briefly removed to make way for a buttery, garlicky sauce deglazed with broth and brightened by lemon juice.
What makes this skillet meal shine is its versatility. It’s easy enough for weeknights, but the crisp crust and luxurious finish make it special enough for guests. Serve it over pasta, mashed potatoes, rice, or with roasted vegetables for a complete meal. Leftovers, if you have any, reheat beautifully in a skillet or air fryer.
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Whether you’re craving something crispy, buttery, and comforting or simply need a go-to chicken recipe with bold flavor, this dish delivers—no oven required.
Servings and timing:
Yield: Serves 4
Total Time: 30 minutes
Ingredients :
- 1½ pounds boneless, skinless chicken breasts, cut into bite-sized chunks
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (panko for extra crunch)
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons butter, divided
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ¼ cup chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions:
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